THREE:The dinner consisted of stewed fish for the first course, and it was so thoroughly stewed that it resembled a thick soup. Then they had cold fish with grated radishes, and, finally, a composite dish of hard-boiled eggs, cut in two, and mixed with shrimps and seaweed. The table was cleared after each course before the next was brought, and the food was served in shallow bowls, which were covered to retain the heat. At the side of each person at table there were two cups. One of these contained soy, a sort of vinegar flavored with spices of different kinds, and in which each mouthful of food was dipped before it was swallowed. It is said that our word "sauce" comes from the Japanese (or Chinese) word which has just been quoted. The other cup was for sa-kee, a beverage which has been already mentioned in the pages of this book. They were not inclined to sa-kee; but the soy was to their taste, and Frank was especially warm in its praise.
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