THREE:In all these transactions Carteret showed the most facile disposition to gratify all the Hanoverian tendencies of the king, in order to ingratiate himself and secure the Premiership at home. But in this he did not succeed; he was much trusted by George in foreign affairs, and in them he remained. Lord Wilmington, Prime Minister, had died two months before the signing of the treaty at Worms, and the competitors for his office were Pelham, brother of the Duke of Newcastle, and Pulteney. Pelham was supported by Newcastle, Lord Chancellor Hardwicke, and still more powerfully by the old Minister under whom he had been trainedLord Orford, who, though out of office, was consulted in everything relating to it. Pulteney and Pelham had both, according to their friends, neglected the necessary steps for succeeding Wilmington. Pulteney had declined any office, vainly hoping that his great popularity would enable him to guide public affairs. His friends reminded him that had he taken the Treasury on Walpole's resignation, he would now have been still at the helm. Pelham's great adviser, Lord Orford, said to him, "If you had taken my advice, and held the Exchequer under Wilmington, the whole had dropped into your mouth." Pelham, however, received the appointment from the king, and this was communicated in a letter from Carteret, who candidly told him that, as the old friend and colleague of Pulteney, Lord Bath, he had done all in his power to secure the office for him, but now he would support Pelham cordially, notwithstanding. Pelham was at this period forty-seven years of age, of far inferior talent to Orford, but pursued his cautious principles and acted under his advice.
THREE:English cookery, even in the greatest houses, had not yet been much affected by French art. The dinners were remarkably solid, hot, and stimulating. Mulligatawny and turtle soups came first, then at one end of the table was uncovered the familiar salmon, and at the other the turbot surrounded by smelts. Next came a saddle of mutton, or a joint of roast beef, and for the fourth course came fowls, tongue, and ham. French dishes were placed on the sideboard, but for a long time such weak culinary preparations were treated with contemptuous neglect. The boiled potato was then very popular, and vegetables generally were unaccompanied with sauce. The dessert, which was ordered from the confectioner's, was often very costly. The wines used at dinner were chiefly port, sherry, and hock. "A perpetual thirst seemed to come over people, both men and women," says Captain Gronow, "as soon as they had tasted their soup, as from that moment everybody was taking wine with everybody else till the close of the dinner, and such wine as produced that class of cordiality which frequently wanders into stupefaction. How this sort of eating and drinking ended was obvious from the prevalence of gout; and the necessity of every one making the pill-box a constant bedroom companion."Thus baffled, he returned to Dublin, where he met with an enthusiastic reception. A meeting was held the next day to make arrangements for insuring his return for Clare. On the 1st of June O'Connell started for Ennis. All the towns he passed through turned out to cheer him on, with green boughs and banners suspended from the windows. He arrived at Nenagh in the night, and the town was quickly illuminated. Having travelled all night, he retired to rest at Limerick; and while he slept the streets were thronged with people anxious to get a glance at their "Liberator." A large tree of Liberty was planted before the hotel, with musicians perched on the branches playing national airs. The Limerick trades accompanied him in his progress towards Ennis, where his arrival was hailed with boundless enthusiasm, and where a triumphal car was prepared for him. Thus terminated a progress, during which he made twenty speeches, to nearly a million of persons. On the 30th of July O'Connell was a second time returned for Clare, on this occasion without opposition, and the event was celebrated with the usual demonstrations of joy and triumph.