ONE:From the sublime to the ridiculous is but a step. A scene followed the king's departure which seems almost incredible. After the service of the second course, the numerous attendants, singers, and even ladies and gentlemen began to press round the royal table, as if prepared for a scramble to possess its contents. The crowd of spectators pressed nearer and nearer. For a moment only covetous eyes were cast on the spoils, as if each were afraid to begin the plunder; but, at last, a rude hand having been thrust through the first ranks, and a golden fork having been seized, this operated as a signal to all, and was followed by a "general snatch." In a short time all the small portable articles were transferred to the pockets of the multitude. The Lord High Chamberlain, hearing of the attack, hastened to the rescue, and[216] with the greatest difficulty saved the more important articles of plate, and had them conveyed to Carlton Garden. Then followed a scene unparalleled in the annals of coronations. The crowds in the galleries had beheld with envy the operations at the banquet. They were very hungry, and very thirsty, and seeing now that Westminster Hall was "liberty hall," they rushed down different stairs and passages, and attacked the viands and the wine. A raging thirst was the first thing to be satisfied, and in a few minutes every bottle on the table was emptied. A fresh supply was soon obtained from the cellarettes. When the ravening selfishness of the hungry crowd was satisfied, the gentlemen recovered their politeness, and began to think of the ladies. Groups of beautiful women then found their way to the tables, and every effort was made to afford them the refreshment of which they stood so much in need. In the meantime, the plunderers took advantage of the confusion to enrich themselves with trophies, breaking and destroying the table ornaments to obtain fragments of things too cumbrous to carry away. Thus, baskets, flowerpots, vases, and figures were everywhere disappearing, and these were followed by glasses, knives, forks, salt-spoons, and, finally, the plates and dishes. The last were engraved with the royal arms and the letters "Geo. IV.," and were therefore specially coveted as memorials. The dirty state of the articles, however, was rather out of keeping with the costly dresses; but the ladies and gentlemen got over the difficulty by wrapping up the articles in their pocket-handkerchiefs. Having thus secured all the spoils they could, they made all possible haste to their carriages. At a subsequent period, it was with the greatest difficulty that the royal plate could be kept from being carried away by the multitude outside when the barriers were removed."The History of the Decline and Fall of the Roman Empire," by Gibbon, began to appear in 1776, a few months before the death of Hume, and was not completed till 1788. It consisted of six ponderous quarto volumes, and now often occupies double that number of octavos. It is a monument of enormous labour and research, filling the long, waste, dark space between ancient and modern history. It traces the history of Rome from its Imperial splendour; through its severance into East and West; through its decadence under its luxurious and effeminate emperors; through the ravages of the invading hordes of the North, to the period when the nations of Europe began, in the dawn of a new morning, to rise from the depth of barbarism into life, form, and power. The faults of this great work are, that it is written, like Hume's "History of England," in the sceptical spirit of the period; and that it marches on, in one high-sounding, pompous style, with a monotonous step, over every kind of subject. The same space and attention are bestowed on the insignificance of the feeblest emperors, and the least important times, as on the greatest and most eventful. It is a work which all should read, but a large part of it will be waded through rather as a duty than a pleasure. Still, Gibbon holds his own indispensable position; no other man has yet risen to occupy it better.
TWO:In the course of 1810 the French were expelled completely from the East and West Indies, and the Indian Ocean. Guadeloupe, the last of their West India Islands, was captured in February, by an expedition conducted by General Beckford and Admiral Sir A. Cochrane. In July an armament, sent out by Lord Minto from India, and headed by Lieutenant-Colonel Keating, reduced the Isle of Bourbon; and, being reinforced by a body of troops from the Cape of Good Hope, under Major-General John Abercromby and Admiral Bertie, the Isle of France, much the more important, and generally called Mauritius, surrendered on the 3rd of December. Besides[608] a vast quantity of stores and merchandise, five frigates and about thirty merchantmen were taken; and Mauritius became a permanent British colony. From this place a squadron proceeded to destroy the French factories on the coast of Madagascar, and finished by completely expelling them from those seas.
