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ONE:"That is the case," answered the Doctor, "with us, but it is not so here. The Japanese take the moxa as calmly as we would swallow a pill, and with far less opposition than some of us make to a common blister. THREE:A TEA-HOUSE IN THE COUNTRY. A TEA-HOUSE IN THE COUNTRY.The Japanese are great lovers of fish, and, fortunately for them, the coasts and bays which indent the country are well provided with finny life. The markets of Yokohama, Tokio, Osaka, and all the other great cities of Japan are well supplied with fish, and the business of catching them gives occupation to thousands of men. Many of the Japanese are fond of raw fish which has been killed at the table, and is to be eaten immediately. The fish is brought alive to the table; its eyes are then gouged out, and strong vinegar is poured into the sockets. The epicures say that this process gives a delicate flavor that can be obtained in no other way; and they argue that the fish does not suffer any more in this form of death than by the ordinary process of taking him out of the water. But since the advent of foreigners in Japan, the custom has somewhat fallen off, as the Japanese are quite sensitive to the comments that have been made concerning their cruelty.
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