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TWO:

TWO:The truth was that this famous supper, which did take place, cost about fifteen francs, and consisted of a chicken and a dish of eels, both dressed after Greek recipes, taken from the ��Voyages d��Anacharsis,�� which Louis Vig��e had been reading to his sister; two dishes of vegetables, a cake made of honey and little currants, and some old Cyprus wine, which was a present to her.The power, security, and prosperity of the throne and royal family of France seemed to be at that time absolute and unassailable; and although of the ten or eleven children of Louis XV. and Marie Leczinska, the Dauphin was the only son who had lived to grow up, the succession to the crown appeared to be in no danger, as he had already two boys, the Ducs de Bourgogne and Berri; the Comte de Provence was born in November, 1755, and his birth was followed by that of the Comte d��Artois, besides the Princesses Clotilde and Elizabeth, who by the Salic law were excluded. The Queen, who was seven years older than the King, was already fifty-two. A woman of blameless character, she had never been pretty, attractive, or even sensible. D��Argenson, writing in 1750, says of her that she was very stupid, made silly remarks, reproved her children for trifles, and passed over serious faults. They were all so fond of eating that Mesdames kept port wine, ham, and other [165] things in a cupboard, and ate and drank at all hours.