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TWO:These runners are in the employ of the men who supply live fish for the tables of those who live at a distance from the sea or from the lakes, and are willing to pay for the luxury. A runner stands waiting, and the instant the fish is in his charge he is off. If the distance is great, there are relays of men stationed along the route; and so the precious merchandise goes forward from one to the other without a moment's delay. Only the wealthy can afford this mode of transporting fish, as the cost is often very heavy. Some of the princes, in the olden time, were in the habit of eating fresh fish at their tables every day that had been brought in this way for a hundred and fifty miles. Great quantities of fish are still carried in this primitive manner, but not for such long distances as formerly. Many fish are transported on horseback, in barrels of water; but the most delicate and valuable are borne only on the shoulders of men, as the jolting of a horse will soon kill them.